Smart Tips#cuttingfood #kitchenhacks #cookinghacks
You love to cook and experiment with new recipes, but maybe you are tired of cutting and slicing ingredients with those old dull knives. Cutting food by hand for a long time until you have the amount needed for a receipe and then your hands smell intensely. Maybe you are looking for an easier and faster way to prepare your food and still maintain the quality of the cut. Fortunately, there is plenty of kitchen devices that can help you do this! Check here 5 helpful cutting food devices that make cooking easier, healthier, safer and less stressful.
How often you felt tired and have to cook? With these devices cooking becomes a funny and pleasant experience cause of:
A study published in the Journal of Food Science and Technology from October 2019 found that using a food processor to chop onions reduced workers' exposure to eye irritation caused by sulfuric gas released by onions during chopping. This suggests that the use of kitchen equipment that cuts food other than knives may help reduce the negative side effects of cutting food by hand. Another study entitled “The effect of cutting on the retention of nutrients in vegetables" published in 2016 found that the cuts produced by the electric slicer resulted in chopped food richer in nutrients compared to the cuts produced by manual knives (loss of nutrients).
1.Onion and garlic chopper device - available here - order now
Using a garlic and onion chopper has several advantages over manually cutting these ingredients with a knife. For one, it can save you a lot of time and effort, as chopping garlic and onions by hand can be a tedious and sometimes tear-inducing task. Additionally, using a chopper can help to ensure that your ingredients are evenly and finely chopped, which can be important for achieving the right texture and flavor in certain dishes. Finally, as mentioned earlier, using a chopper can help to reduce the amount of irritating sulfurous compounds released by onions, which can be a real benefit for those who are particularly sensitive to these compounds.
2.Vegetable Spiral Cutters - available here - order now
Vegetable spiral slicers are kitchen equipment that are designed to cut vegetables in a spiral shape. They are a fun and healthy option for adding more vegetables to your diet, and are great for preparing dishes such as zucchini noodles and salads.
One of the main advantages of spiral vegetable slicers is that they help you add more vegetables to your diet in a fun and easy way. They are also easy to use and clean, making them a practical option for those who want to add more vegetables to their diet.
3.Mandoline - available here - order now
The mandoline is a piece of kitchen equipment that is designed to cut food into uniform slices. With adjustable blades, the mandoline can be used to slice food in different thicknesses, making it a versatile tool in the kitchen.
One of the advantages of using a mandoline is that it is easy to use and saves time. In addition, it is much safer than cutting food with a knife, as it has hand protection. Another advantage is that the mandoline is easy to clean and can be stored easily.
4.Food Processors - available here - order now
The food processor is a piece of kitchen equipment that allows you to cut, chop, grate, slice and even mix ingredients with ease. Using different blades and accessories, the food processor can be used to prepare a variety of dishes, from salads and sauces to pasta and desserts.
One of the biggest advantages of a food processor is that it can quickly and accurately chop food, saving you time and effort in the kitchen. In addition, some models have a large bowl, allowing you to chop a large amount of food at once. Another advantage is that the food processor can be easily cleaned, making it a practical and convenient option for those who enjoy cooking.
5.The garlic smash and peel device - available here - order now
The garlic smash and peel device is another useful kitchen tool for preparing garlic. It typically consists of a small container with a lid and some ridges on the inside. To use the device, you simply place a clove of garlic inside, close the lid, and then vigorously shake the container for a few seconds. This will help to separate the garlic cloves from their papery skins and crush them slightly, making them easier to chop or mince.
Save time and have an easy cooking experience with these helpful cutting devices in your kitchen.
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